Arakoya

Nice place

⭐️ New hut (Sakaemachi)Skewer (I want to eat the liver)・ Charcutry (processed product of each part of pork) Stable taste. Good liver paste.・ Lamb salsa salad (slight goat scent, easy to eat pakchi and spicy dressing)Skewers・ Lever (Kurukuru, half inside)・ Chilled green pepper with miso (chilled green pepper in an ice bowl, easy to eat as the bitterness of the heart fades away)・ Harami・ Seasonal vegetablesSalmon Carbohydrate・ Shrimp Wontonて も It was delicious even if you couldn't drink beer

Skewers in Sakaemachi. It's a popular izakaya atmosphere, but with nice drinks and food, the girls' reception seems to be better than it looks. The price is normal, so the cospa isn't good, but it's an all-purpose cheap pie. It's always busy, so if you look into it, you may enter.

Stores that can be used by one person, and for valuable parts, aim for early hours.

Popular shop with delicious Tsutsuyaki and charcuterie. Some acquaintances have described this restaurant as "the start of making Sakaemachi a bar." When I opened in 2012, I hadn't lived in Okinawa yet, so I can't tell from that time. However, the grilled sushi and charcuterie that they offer are also delicious, and I see that people gather every day even after the opening date, and I think that story may be true. In the last few years, Sakaemachi has had more genres of shops, but I'm glad to go to Arakoya.

A counter, a table, and a baked ton that can stand and drink.The skewers are basically delicious, and the salads and stir-fried food are delicious as they are, but I felt that further innovation was necessary.However, the great thing is that it's reasonably cheap and delicious,Recommended for drinking with a few friends.

Always crowded and can not enter.Assorted platter is also cospa, I feel cheaper than eating in Tokyo.Wine is also from 1500 yen, conscientiousI will go again.

delicious! ️All the skewers I ordered were delicious. ️Especially the tongue and the lever were the best.Liver skewers have increased, but this was very delicious.The staff was kind and nice.It is very crowded, so it is recommended to make a reservation and come to the store.If it gets late, there are many sold out menus, so it may be better to go from an early time.

Raw Lemon Sour & Kushi Umami of various parts ❗ You can eat several kinds of charcuterie at once. Each one explains what this is. I'm not good at liver, but I can eat paste and thin slices here lol I used to drink a girl alone, but Sakaemachi has become easier to visit than before. The photo is a watercress, strawberry and ham salad. Unexpectedness ◎

Delicious and cheap. Cost four people ¥2500 each for a good spread of food and drinks. Not for everyone's taste, but if you're looking to be adventurous with what you're eating, this is a good place to try.

[20.04.14] It was certainly November 2013 when I first visited, and it has been a long time. Since it's a popular store, it didn't quite meet the timing, and sometimes I moved to other areas and it became an area where I rarely go. This time, I went to the daytime to take out recently. It was a dive without reservation, but I got a delicious lunch box safely! It's a delicious charcoal lunch. I feel like I want to come and eat beer and awamori while coming at night. If you go there at night, there may be a charcoal platter, so you can have it with wine.

When you go to Okinawa, it is always a skewer.No matter what you eat, the Motsukushi is exquisite.Therefore, reservation is required.PostscriptI went there after a long time.Since the time was around 21:30, the mochi-yaki menu was often sold out.Still, I enjoyed it.

The takeout was also very satisfying!

Because it was before the last orderI couldn't eat much, but it was deliciousFull of expectations next time.